AAFT Responds to EU Call for Evidence on Cardiovascular Health

Animal Advocacy & Food Transition has participated in the European Commission’s Call for Evidence on the upcoming EU Cardiovascular Health Plan. Cardiovascular disease remains the leading cause of death in Europe, with most cases linked to preventable risk factors, such as diet. Europe’s current reliance on meat and other animal-based foods, rich in saturated fat […]

No Democracy without Civil Society: AAFT’s response to the EU’s Call for Evidence

In August 2025, the European Commission launched its Call for Evidence on the EU Civil Society Strategy. AAFT took this opportunity to stress the vital role of civil society organisations, and animal welfare NGOs in particular, in defending democratic accountability, ensuring science-based policymaking, and protecting the most vulnerable. At a moment when civic space is […]

The next CAP must do better for farmed animals: We ask the Commission to act

On 16 July 2025, the European Commission unveiled its proposal for the EU’s post-2027 Common Agricultural Policy (CAP) as part of the next Multiannual Financial Framework (MFF). The reaction? Widespread concern, not least from the animal welfare community. According to independent analyses, the Commission’s proposal risks replicating, or even worsening, the shortcomings of the current […]

A green signal from Denmark: EU Presidency pushes Protein Shift and Animal Welfare

Credit : WeAnimals

Denmark has just taken the reins of the EU Council Presidency and their official programme brings some much-needed signals for a more ethical and sustainable food system. The declared priorities: strengthening animal welfare and accelerating the transition to sustainable protein sources  – including through the development of a European strategy for plant-based proteins. After years […]

Europe needs a Plant-Based Protein Strategy: AAFT asks Agri Ministers to act

We need to shift towards a plant-based protein diet and food system, etc At its AGRIFISH Council meeting on 14 July 2025, EU agriculture ministers engaged in a much-needed discussion on the future of protein production in Europe, including how to support diversification and scale up more sustainable sources: plant-based proteins. This discussion, steered by […]